Here’s a simple guide for loose leaf tea preparation:
Green, White, and Green Oolong should not be prepared with boiling water as this will cook the leaves and ruin the flavor (tea will become bitter). To prepare green, white and green oolong with a thermometer heat the water until shrimp or fish eyes begin to appear at the bottom of your kettle. Or boil the water and let it cool for 2-3 minutes.
Posted on January 26, 2011 by iceniteallco