Japanese matcha green tea powder adds a tasty spin on the original Genmaicha tea. It makes a pale greenish yellow brew and the toasty taste of roasted rice is very pronounced. the matcha green tea powder does not dissolve completely but remains as a suspension.
SAMPLE – NET WT. 0.5 oz (14.17G) Approximately 5-7 Servings
TIN – NET WT. 3 ounce (85.04G) Approximately 30-45 Servings
POUCH – NET WT. 8 ounce (226.79G) Approximately 80-120 Servings
Use 2 teaspoons per 6-8 oz. cup of water.
Steep 4 minutes @ 170° F.
Ingredients: Japanese Bancha green tea, popped corn, toasted hulled rice kernels, and Japanese Matcha (powdered green tea).