Our English Breakfast is a full-bodied and rich black tea blend goes well with
a traditional English or American breakfast.
Balanced, very honeyed aroma. May be enjoyed plain, with sugar or with a drop of milk.
Ingredients: Indian, Ceylon and China black tea.
Preparation: Use 1-2 teaspoons per 6-8 oz. cup of water.
Steep 3 minutes @ 212° F.
SAMPLE – NET WT. 0.50 ounce (14.17g) Approximately 5-7 servings
TIN – NET WT. 1.9 ounce (53.86G) Makes about 20-30 cups.
POUCH – NET WT. 8 ounce (226.79G) Makes about 80 – 120 cups